California Avocado Chicken Salad in a Half-shell

Ingredients

• boneless chicken breasts

  skinned, cooked and shredded
  3½ pounds
• fresh lemon juice
  ¼ cup
• celery

  sliced
  2 cups
• green onions

  chopped
  2 cups
• fresh cilantro

  chopped
  1 cup
• red bell peppers

  finely chopped
  3 unit
• mayonnaise
  1½ cups
• salt and pepper to taste
  1 unit
• California avocados

  halved and seeded
  6 unit
• fresh lemon juice
  ¼ cup
• California avocados

  seeded, peeled and diced
  3 unit
• mixed seasonal fruit as needed
  1 unit