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RCI-MT.006.0329.001

Thirty Minute Chicken and Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped onion
    1 cup
  • butter or margarine
    2 tablespoons
  • uncooked rice
    1 cup
  • garlic
    minced
    1 clove
  • ground white pepper
    ¼ teaspoon
  • ground turmeric
    teaspoon
  • chicken broth
    2 cups
  • cooked chicken cubes
    2 cups
  • sliced mushrooms
    ¾ cup
  • chopped green pepper
    ½ cup
  • tomato
    peeled and cut into wedges
    1 large

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)