RCI-MT.006.0329.001
Thirty Minute Chicken and Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onion1 cup
- butter or margarine2 tablespoons
- uncooked rice1 cup
- garlic1 cloveminced
- ground white pepper¼ teaspoon
- ground turmeric⅛ teaspoon
- chicken broth2 cups
- cooked chicken cubes2 cups
- sliced mushrooms¾ cup
- chopped green pepper½ cup
- tomato1 largepeeled and cut into wedges
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)