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RCI-MT.006.0324.001

Spiced Chicken with Spinach

Contributed by Judi M. Phelps * Yield: 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken
    cut into 8 pieces skinned, and trimmed of excess fat
    3 lbs
  • all purpose flour
    for dusting the chicken
    1 unit
  • canola oil
    1½ to 2 tbsp
  • yellow onions
    finely diced
    2 small
  • ripe medium tomatoes or 8 oz can whole plum tomatoes preferably low sodium
    drained and chopped
    2 unit
  • bunches fresh spinach
    about 1 lb, thoroughly washed stemmed, drained, and coarsely chopped
    2 small
  • cloves garlic
    minced
    3 medium
  • ground coriander
    1 tsp
  • coarsely ground black pepper to taste
    1 unit
  • cloves
    3 whole
  • ground turmeric
    ¼ tsp
  • good-quality curry powder
    ¼ tsp
  • salt to taste
    optional
    1 unit
  • skim milk
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)