RCI-MT.006.0324.001
Spiced Chicken with Spinach
Contributed by Judi M. Phelps * Yield: 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chicken3 lbscut into 8 pieces skinned, and trimmed of excess fat
- all purpose flour1 unitfor dusting the chicken
- canola oil1½ to 2 tbsp
- yellow onions2 smallfinely diced
- ripe medium tomatoes or 8 oz can whole plum tomatoes preferably low sodium2 unitdrained and chopped
- bunches fresh spinach2 smallabout 1 lb, thoroughly washed stemmed, drained, and coarsely chopped
- cloves garlic3 mediumminced
- ground coriander1 tsp
- coarsely ground black pepper to taste1 unit
- cloves3 whole
- ground turmeric¼ tsp
- good-quality curry powder¼ tsp
- salt to taste1 unitoptional
- skim milk¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)