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RCI-MT.006.0319.001

Shahi Chicken Korma

* Ethnicity - Mughlai, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken deboned and cut into pieces
    1 unit
  • onion (pyaj) chopped
    3 unit
  • turmeric (haldi)
    1 tsp
  • coriander seeds powder (dhania powder)
    1 tsp
  • red chile powder (lal mirch)
    1 tsp
  • " long piece ginger (adrak) chopped
    1 unit
  • garlic (lasun) minced
    8 unit
  • curd (dahi) fresh and thick
    1 cup
  • garam masala
    ½ tsp
  • clarified butter (ghee)
    3 tbsp
  • almonds (badam) chopped
    5 unit
  • cashew nut (kaju) chopped
    10 unit
  • lemon juice to taste
    1 unit
  • coriander leaves (dhania patta)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)