RCI-MT.006.0319.001
Shahi Chicken Korma
* Ethnicity - Mughlai, North Indian * Type of meal - Party, Lunch, Dinner
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chicken deboned and cut into pieces1 unit
- onion (pyaj) chopped3 unit
- turmeric (haldi)1 tsp
- coriander seeds powder (dhania powder)1 tsp
- red chile powder (lal mirch)1 tsp
- " long piece ginger (adrak) chopped1 unit
- garlic (lasun) minced8 unit
- curd (dahi) fresh and thick1 cup
- garam masala½ tsp
- clarified butter (ghee)3 tbsp
- almonds (badam) chopped5 unit
- cashew nut (kaju) chopped10 unit
- lemon juice to taste1 unit
- coriander leaves (dhania patta)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)