RCI-MT.006.0315.001

Petto d'Anatra al Miele e Marroni

Name: Petto d'Anatra al Miele e Marroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 3 pieces duck breast; 1 unit black pepper; 6 teaspoons Italian acacia honey; 150 g glazed chestnuts; 1 unit salt; 10 ml cognac

Duck breast with maroon glace and honey. To serve six.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

duck breast
3 pieces
black pepper
1 unit
Italian acacia honey
6 teaspoons
glazed chestnuts
150 g
salt
1 unit
cognac
10 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Petto d'Anatra al Miele e Marroni

Ingredients

Method

What Makes This Variant Distinct