RCI-MT.006.0312.001

Matzo Joshawk (Passover Soup)

Name: Matzo Joshawk (Passover Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1/4 cup corn oil; 2 unit lrg (1-1/2 cups) onions (chopped); 4 cup water; 1 unit lb Boneless Beef or Lamb (cut into 1-in pieces OR); 2 unit x Chicken legs & thighs w/bone (halved); 1 unit med Potato (peeled & cut into 1-in cubes); 1/2 tsp salt (or to taste); 1/4 tsp pepper; 1 unit x egg (beaten)

Matzo Joshawk (Passover Soup) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn oil
1/4 cup
lrg (1-1/2 cups) onions
chopped
2 unit
water
4 cup
 lb Boneless Beef or Lamb
cut into 1-in pieces OR
1 unit
x Chicken legs & thighs w/bone
halved
2 unit
med Potato
peeled & cut into 1-in cubes
1 unit
salt
or to taste
1/2 tsp
pepper
1/4 tsp
x egg
beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Matzo Joshawk (Passover Soup)

Ingredients

Method

What Makes This Variant Distinct