RCI-MT.006.0308.001

Kao Tom Gai

Name: Kao Tom Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup short-grain rice; 8 cups water; 1 teaspoon salt; 2 lbs boneless skinless chicken breasts (thinly sliced); 3 tablespoons fresh lime juice (mixed with 1 tsp. salt); 2 tablespoons vegetable oil; ½ cup finely chopped onions; 1½ teaspoons minced garlic; 1 tablespoon white pepper (or to taste); ¼ cup chopped green onions; ¼ cup chopped celery leaves; ¼ cup chopped fresh cilantro

thumb|300px|Kao Tom Gai Thai Chicken and Rice Soup - A nice warming soup that spices without the use

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

short-grain rice
1 cup
water
8 cups
salt
1 teaspoon
boneless skinless chicken breasts
thinly sliced
2 lbs
fresh lime juice (mixed with 1 tsp. salt)
3 tablespoons
vegetable oil
2 tablespoons
finely chopped onions
½ cup
minced garlic
1½ teaspoons
white pepper (or to taste)
1 tablespoon
chopped green onions
¼ cup
chopped celery leaves
¼ cup
chopped fresh cilantro
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kao Tom Gai

Ingredients

Method

What Makes This Variant Distinct