Italian Chicken with Colorful Rice

Ingredients

• flour
  ½ cup
• salt
  1 teaspoon
• basil
  ¼ teaspoon
• ground oregano
  ¼ teaspoon
• ground thyme
  ¼ teaspoon
• ground black pepper
  ¼ teaspoon
• frying chicken

  cut up
  2 to 2½ pounds
• butter or margarine
  2 tablespoons
• vegetable oil
  2 tablespoons
• sliced fresh mushrooms
  1½ cups
• chicken broth
  ½ cup
• dry white wine
  2 tablespoons
• hot cooked rice
  3 cups
• diced tomatoes

  or 12 cherry tomatoes, halved
  2 cups
• chopped fresh spinach
  ½ cup