RCI-MT.006.0303.001

Ginger and Peach Chicken

Name: Ginger and Peach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit x Chicken breast halves *; 1 tsp cornstarch; 1/4 tsp salt; 2 cup hot cooked rice; 8 oz can peach slices (lite syrup); 1/2 tsp grated gingerroot; 1/2 cup sliced water chestnuts (drain); 6 oz pkg frozen pea pods (cooked)

Ginger and Peach Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x Chicken breast halves *
4 unit
cornstarch
1 tsp
salt
1/4 tsp
hot cooked rice
2 cup
can peach slices
lite syrup
8 oz
grated gingerroot
1/2 tsp
sliced water chestnuts
drain
1/2 cup
pkg frozen pea pods
cooked
6 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger and Peach Chicken

Ingredients

Method

What Makes This Variant Distinct