RCI-MT.006.0298.001

Escabeche de Pollo

Name: Escabeche de Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 unit chicken (approx. 4 lb); 12 unit parsley sprigs; 1½ tbsp salt; 2 cups red wine vinegar; ½ cup aciete oil; 4 cups red wine; 12 cloves garlic; 3 unit carrots; 12 unit onions (small); 4 unit celery stalks; 3 unit chiles serranos / jalapeno; 2 unit red peppers; 4 unit bay leaf; 2 unit green peppers; 1 tsp cayenne pepper

A Peruvian recipe from The Ballroom, NYC thumb|300px|Escabeche de Pollo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken
approx. 4 lb
1 unit
parsley sprigs
12 unit
salt
1½ tbsp
red wine vinegar
2 cups
aciete oil
½ cup
red wine
4 cups
garlic
12 cloves
carrots
3 unit
onions
small
12 unit
celery stalks
4 unit
chiles serranos / jalapeno
3 unit
red peppers
2 unit
bay leaf
4 unit
green peppers
2 unit
cayenne pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Escabeche de Pollo

Ingredients

Method

What Makes This Variant Distinct