Chicken Paprika Stew with Tomato

Ingredients

• onions chopped
  2 unit
• shortening

  corn oil or lard
  4 tbsp
• Hungarian paprika
  3 tbsp
• sugar

  do not omit
  2 tsp
• black pepper or whole pepper corns
  ⅛ tsp
• bay leaf
  1 unit
• salt
  2 tsp
• chicken disjointed

  use legs, thighs, breast and back for best flavor
  4 to 5 lbs
• can of crushed tomatoes
  1 large
• water
  2 cups
• flour
  2 tbsp
• butter
  2 tbsp
• pt. sour cream
  ½ unit