Chicken Paella

Ingredients

• chicken thighs
  12 unit
• salt
  1 teaspoon
• ground black pepper
  1 teaspoon
• olive oil
  1 tablespoon
• uncooked rice
  1 cup
• onion

  chopped
  1 medium
• garlic

  minced
  2 cloves
• chicken broth
  1½ cups
• (8 ounces) stewed tomatoes

  undrained and chopped
  1 can
• paprika
  ½ teaspoon
• dried oregano
  ½ teaspoon
• ground saffron
  ⅛ teaspoon
• red pepper

  cut into strips
  1 small
• green pepper

  cut into strips
  1 small
• frozen green peas
  ½ cup