RCI-MT.006.0281.001

Chicken Long Rice

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2½ lb chicken parts; 3 quarts water; 1 tbsp salt; 1½ tbsp minced fresh ginger root; 1 large onion (finely chopped); 5 unit chicken bouillon cubes; 8 oz "long rice" (bean threads — you may substitute angel hair pasta if you have to); 3 unit green onions (chopped (green tops included))

A Hawaiian Chinese dish From "Catsrecipes Y-Group" * Makes 6 to 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken parts
2½ lb
water
3 quarts
salt
1 tbsp
minced fresh ginger root
1½ tbsp
onion
finely chopped
1 large
chicken bouillon cubes
5 unit
"long rice" (bean threads — you may substitute angel hair pasta if you have to)
8 oz
green onions
chopped (green tops included)
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Long Rice

Ingredients

Method

What Makes This Variant Distinct