RCI-MT.006.0274.001
Chicken Hash
[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- chicken2½ to 4 pound
- onion1 mediumchopped
- diced2 to 4 cupscooked potatoes (fresh or leftover)
- carrots1 candrained
- of gravy (or enough to make hash moist)3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)