RCI-MT.006.0273.001

Chicken Granada

Name: Chicken Granada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2½ to 3 pounds frying chicken (cut up); 2 teaspoons paprika; ¼ teaspoon garlic salt; ¼ teaspoon celery salt; 1 cup uncooked rice; 2 tablespoons chopped fresh parsley; 1½ cups hot chicken broth; 2 teaspoons lemon juice; 4 to 5 unit dasheshot pepper sauce; ⅓ cup sliced stuffed green olives for garnish (optional

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frying chicken
cut up
2½ to 3 pounds
paprika
2 teaspoons
garlic salt
¼ teaspoon
celery salt
¼ teaspoon
uncooked rice
1 cup
chopped fresh parsley
2 tablespoons
hot chicken broth
1½ cups
lemon juice
2 teaspoons
dasheshot pepper sauce
4 to 5 unit
sliced stuffed green olives for garnish (optional
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Granada

Ingredients

Method

What Makes This Variant Distinct