RCI-MT.006.0272.001

Central African Tomato Sauce

Name: Central African Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 1 unit a few spoonfuls of oil for frying (palm oil is most authentic); 1 unit two onions (finely chopped); 1 unit one small can of tomato paste; 1 unit two or three tomatoes (chopped and mashed); 1 unit bay leaf; 1 unit grated nutmeg (to taste); 1 unit salt (black pepper, red or cayenne pepper (to taste))

Central African Tomato Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a few spoonfuls of oil for frying (palm oil is most authentic)
1 unit
two onions
finely chopped
1 unit
one small can of tomato paste
1 unit
two or three tomatoes
chopped and mashed
1 unit
bay leaf
1 unit
grated nutmeg (to taste)
1 unit
salt
black pepper, red or cayenne pepper (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Central African Tomato Sauce

Ingredients

Method

What Makes This Variant Distinct