RCI-MT.006.0266.001
Kedjenou
Chicken cooked in an earthenware pot
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken about 1.5 kilograms (3½ lbs)1 unit
- eggplant1 unit
- onions2 large
- fresh red or green hot peppers2 unit
- tomatoes4 unit
- piece ginger root1 small
- thyme1 sprig
- bay leaf1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)