RCI-MT.006.0265.001

Kebda b'l-bsel

Name: Kebda b'l-bsel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Meat Dishes
Ingredients: 2 large onions (sliced); 1 unit white vinegar to cover; 1 unit kilo of Chicken liver (Lamb or Beef are fine); 1 unit pickled onions; 1 unit Olive oil; 1 unit salt and pepper to taste

Algerian Chicken Liver Pate

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
sliced
2 large
white vinegar to cover
1 unit
kilo of Chicken liver (Lamb or Beef are fine)
1 unit
pickled onions
1 unit
Olive oil
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kebda b'l-bsel

Ingredients

Method

What Makes This Variant Distinct