RCI-MT.006.0263.001

Japanese Pork and Kabocha

Name: Japanese Pork and Kabocha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 lbs pork; 1 unit kabocha; 2 cans corn; 2 unit onions; 40 unit quail eggs; ½ package frozen mixed vegetables; 6 Tablespoons soy sauce; 2 Tablespoons sake; 3 Tablespoons mirin; 1 unit salt and pepper; 1 unit garlic powder

This is a dish our friend Ken taught us in Japan many years ago. Kagoshima is known for pork, and th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork
2 lbs
kabocha
1 unit
corn
2 cans
onions
2 unit
quail eggs
40 unit
frozen mixed vegetables
½ package
soy sauce
6 Tablespoons
sake
2 Tablespoons
mirin
3 Tablespoons
salt and pepper
1 unit
garlic powder
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Japanese Pork and Kabocha

Ingredients

Method

What Makes This Variant Distinct