RCI-MT.006.0262.001

Jambalaya (Rijstschotel à Drawer)

Name: Jambalaya (Rijstschotel à Drawer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 400 g chicken filet; 150 g dried meat; 200 g turnip celery; 1 unit red bell pepper; 1 unit onion (chopped); 3 cloves garlic (chopped); 1 unit fresh thyme; 1 unit laurel leaf; 1 teaspoon clove powder; 1 unit cayenne pepper; 1 cup tomato purée; ½ l meat soup; 1 cup rice; 2 tbsp of butter

Jambalaya (Rijstschotel à Drawer) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken filet
400 g
dried meat
150 g
turnip celery
200 g
red bell pepper
1 unit
onion
chopped
1 unit
garlic
chopped
3 cloves
fresh thyme
1 unit
laurel leaf
1 unit
clove powder
1 teaspoon
cayenne pepper
1 unit
tomato purée
1 cup
meat soup
½ l
rice
1 cup
of butter
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jambalaya (Rijstschotel à Drawer)

Ingredients

Method

What Makes This Variant Distinct