RCI-MT.006.0260.001

Hot and Spicy Chicken

Name: Hot and Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 whole frying chicken (cut up and marinated); 6 unit – 8 cups shortening; 1 unit egg (beaten); 1 cup milk; 2 cups all-purpose flour; 2½ teaspoons salt; ¾ teaspoon pepper; 1 teaspoon white pepper; ¾ teaspoon cayenne pepper; ¾ teaspoon msg; ⅛ teaspoon garlic powder; ⅛ teaspoon baking powder

The Colonel used to sale chicken nuggets that were tasty but he taught why not prepare fresh chicken

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frying chicken
cut up and marinated
1 whole
– 8 cups shortening
6 unit
egg
beaten
1 unit
milk
1 cup
all-purpose flour
2 cups
salt
2½ teaspoons
pepper
¾ teaspoon
white pepper
1 teaspoon
cayenne pepper
¾ teaspoon
msg
¾ teaspoon
garlic powder
⅛ teaspoon
baking powder
⅛ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot and Spicy Chicken

Ingredients

Method

What Makes This Variant Distinct