RCI-MT.006.0259.001

Hawaiian Kabobs

Name: Hawaiian Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1½ lbs boneless chicken breasts (cut into 1 inch cubes); 1 unit (15¼ ounces) can unsweetened pineapple chunks; ½ cup soy sauce; ¼ cup vegetable oil; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 2 teaspoons ground ginger; 1 teaspoon dry mustard; ¼ teaspoon fresh ground pepper; 1 large green pepper (1 inch pieces); 12 medium mushrooms; 18 unit cherry tomatoes; 1 unit hot cooked rice

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless chicken breasts
cut into 1 inch cubes
1½ lbs
(15¼ ounces) can unsweetened pineapple chunks
1 unit
soy sauce
½ cup
vegetable oil
¼ cup
brown sugar
1 tablespoon
garlic powder
1 teaspoon
ground ginger
2 teaspoons
dry mustard
1 teaspoon
fresh ground pepper
¼ teaspoon
green pepper
1 inch pieces
1 large
mushrooms
12 medium
cherry tomatoes
18 unit
hot cooked rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hawaiian Kabobs

Ingredients

Method

What Makes This Variant Distinct