Hanoi Bun Bao

Ingredients

•  lbs. Beef flank (can use Chicken or Pork) cut into thin slices and pounded.
  1-11/2 unit
• thumb ginger julienned
  ½ unit
• of garlic
  3 cloves
• water
  2 tablespoons
• Sugar ¼ teaspoon salt
  ½ teaspoon
• vegetable oil
  2 tablespoons
• soy sauce
  2 tablespoons
• Dry roasted peanuts smashed in mortar and pestle bean sprouts - 1 lb.- blanched in hot water
  ½ lb
• lettuce chopped
  ½ head
• herbs - basil

  cilantro, mint - ½ cut each
  1 unit
• oil in frying pan
  2 tablespoons