RCI-MT.006.0252.001

Gluten-free Cream of Chicken Soup

Name: Gluten-free Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup cooked (chopped chicken); 3 cups chicken stock (can use chicken bouillon and water here); 1 cup coconut milk; 1 unit chopped onion (amount depends on your onion taste buds); 2 tbsp gluten-free margarine; 2 unit – 3 tbsp tapioca starch; 1 unit salt and pepper to taste

Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked
chopped chicken
1 cup
chicken stock (can use chicken bouillon and water here)
3 cups
coconut milk
1 cup
chopped onion
amount depends on your onion taste buds
1 unit
gluten-free margarine
2 tbsp
– 3 tbsp tapioca starch
2 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Cream of Chicken Soup

Ingredients

Method

What Makes This Variant Distinct