RCI-MT.006.0251.001

Gluten-free Chicken Cacciatore

Name: Gluten-free Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit x 15-ounce cans of diced tomatoes (for convenience use pre-seasoned tomatoes from a reliable gluten-free source and omit the addition of herbs from the ingredients list); 1 unit x 15-ounce can of tomato sauce; 2 tablespoons of fresh or dried parsley; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon of fresh or dried rosemary; ½ teaspoon of fresh or dried thyme; ½ teaspoon of dried oregano; 1 medium onion minced; 1 clove of garlic minced; 2 tablespoons of olive oil; 1 small green bell pepper diced; ½ to 1 unit -cup of fresh (cleaned, thickly sliced mushrooms or small can of mushrooms); 2 pounds to 2½ pounds of chicken pieces

Gluten-free Chicken Cacciatore from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x 15-ounce cans of diced tomatoes (for convenience use pre-seasoned tomatoes from a reliable gluten-free source and omit the addition of herbs from the ingredients list)
2 unit
x 15-ounce can of tomato sauce
1 unit
of fresh or dried parsley
2 tablespoons
sugar
1 teaspoon
salt
½ teaspoon
of fresh or dried rosemary
½ teaspoon
of fresh or dried thyme
½ teaspoon
of dried oregano
½ teaspoon
onion minced
1 medium
of garlic minced
1 clove
of olive oil
2 tablespoons
green bell pepper diced
1 small
-cup of fresh
cleaned, thickly sliced mushrooms or small can of mushrooms
½ to 1 unit
to 2½ pounds of chicken pieces
2 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Chicken Cacciatore

Ingredients

Method

What Makes This Variant Distinct