RCI-MT.006.0246.001

East Indian Chicken

Name: East Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 pound chicken cut up; 1 cup water; ½ cup plain yogurt; 1 tablespoon lemon juice; 2 cloves garlic minced; 2 teaspoons grated fresh ginger; 1 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon curry powder; ¼ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 teaspoons cornstarch; 2 teaspoons cold water

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken cut up
3 pound
water
1 cup
plain yogurt
½ cup
lemon juice
1 tablespoon
garlic minced
2 cloves
grated fresh ginger
2 teaspoons
turmeric
1 teaspoon
salt
1 teaspoon
paprika
1 teaspoon
curry powder
1 teaspoon
freshly ground black pepper
¼ teaspoon
olive oil
2 tablespoons
cornstarch
2 teaspoons
cold water
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

East Indian Chicken

Ingredients

Method

What Makes This Variant Distinct