RCI-MT.006.0244.001

Djej bil Qara

Name: Djej bil Qara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Meat Dishes
Ingredients: 2 whole chickens; 2 whole large onions (grated or pureed in a blender with some water); 2 unit – 3 cups of pumpkin (cut into small pieces); 1 unit spices that work for the dish are my ras el hanout blend (saffron, turmeric, cinnamon or nutmeg just to name a few. you can omit spices entirely and the dish will still be delicious.)

Algerian chicken with pumpkin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chickens
2 whole
large onions
grated or pureed in a blender with some water
2 whole
– 3 cups of pumpkin
cut into small pieces
2 unit
spices that work for the dish are my ras el hanout blend
saffron, turmeric, cinnamon or nutmeg just to name a few. you can omit spices entirely and the dish will still be delicious.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Djej bil Qara

Ingredients

Method

What Makes This Variant Distinct