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RCI-MT.006.0242.001

Curry-flavored Baked Chicken

Curry-flavored Baked Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • x 3 – 3½ lb chickens jointed and seasoned to taste
    2 unit
  • paprika
    1 teaspoon
  • butter melted
    8 oz
  • curry powder
    2 tablespoons
  • of ground ginger
    1 pinch
  • salt to taste
    1 unit
  • black pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)