RCI-MT.006.0240.001

Curried Chicken and Bow Tie Pasta Salad

Name: Curried Chicken and Bow Tie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 pounds Chicken; 6 unit peppercorns; 1 unit bay leaf; 1 unit parsley stalk; 1 sprig of fresh thyme; 1 unit Onion; 1 unit carrot; 1 unit celery stalk; 1/2 unit green pepper (finely shred); 1/2 unit red pepper (finely shred); 1/2 unit yellow pepper (finely shred); 8 ounces bow tie Pasta (cooked); 1 unit -teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 small Onion finely diced; 2 teaspoons vegetable oil; 1 unit -tablespoon curry powder; 1/2 cup white wine; 2 tablespoons water; 1-1/2 cups Mayonnaise; 2 tablespoons warm water; 3 tablespoon curry flavoring; 1 teaspoon freshly ground black pepper; 1 unit -teaspoon salt

From my Great Aunt Ludie’s Collection. The notation on card said this was a family favorite. Dated 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken
3 pounds
peppercorns
6 unit
bay leaf
1 unit
parsley stalk
1 unit
of fresh thyme
1 sprig
Onion
1 unit
carrot
1 unit
celery stalk
1 unit
green pepper
finely shred
1/2 unit
red pepper
finely shred
1/2 unit
yellow pepper
finely shred
1/2 unit
bow tie Pasta
cooked
8 ounces
-teaspoon salt
1 unit
freshly ground black pepper
1 teaspoon
Onion finely diced
1/2 small
vegetable oil
2 teaspoons
-tablespoon curry powder
1 unit
white wine
1/2 cup
water
2 tablespoons
Mayonnaise
1-1/2 cups
warm water
2 tablespoons
curry flavoring
3 tablespoon
freshly ground black pepper
1 teaspoon
-teaspoon salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Chicken and Bow Tie Pasta Salad

Ingredients

Method

What Makes This Variant Distinct