RCI-MT.006.0239.001

Curried Chicken Livers-topped Spud

Name: Curried Chicken Livers-topped Spud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth; ½ tsp cornstarch; ¼ tsp curry powder; ⅛ tsp salt; 1 dash crushed red pepper; 1 tsp vegetable oil; ¼ lb chicken liver; ¼ cup onion; ¼ cup green bell pepper; ¼ cup red bell pepper; 1 unit garlic clove; 7 oz Idaho potato (baked)

Curried Chicken Livers-topped Spud from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken broth
½ cup
cornstarch
½ tsp
curry powder
¼ tsp
salt
⅛ tsp
crushed red pepper
1 dash
vegetable oil
1 tsp
chicken liver
¼ lb
onion
¼ cup
green bell pepper
¼ cup
red bell pepper
¼ cup
garlic clove
1 unit
Idaho potato
baked
7 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Chicken Livers-topped Spud

Ingredients

Method

What Makes This Variant Distinct