Creamed Vegetables with Chicken and Rice

Ingredients

• butter or margarine
  1 tablespoon
• boneless

  skinless chicken thighs
  8 unit
• carrots

  cut into julienned strips
  3 medium
• onion

  chopped
  1 small
• chicken broth
  ½ cup
• x 16-ounce package frozen corn kernels

  thawed
  1 unit
• dried dill weed
  1 teaspoon
• salt
  ½ teaspoon
• ground black pepper
  ½ teaspoon
• half and half
  ½ cup
• hot cooked rice
  3 cups
• chopped fresh chives for garnish
  ¼ cup