RCI-MT.006.0236.001

Cream of Avocado Soup

Name: Cream of Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 3 unit ripe avocados; 3 unit chicken bouillon cubes; 3 cups water; 1½ cups milk; 4 cups minced sweet pepper; 1 unit salt to taste

Cream of Avocado Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe avocados
3 unit
chicken bouillon cubes
3 unit
water
3 cups
milk
1½ cups
minced sweet pepper
4 cups
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream of Avocado Soup

Ingredients

Method

What Makes This Variant Distinct