RCI-MT.006.0234.001

Cornish Game Hens Andalusia

Name: Cornish Game Hens Andalusia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 unit x 16- to 20-ounce Cornish game hens (thawed); 2 tablespoons chopped fresh parsley; ¼ cup finely chopped onion; 1 clove garlic (minced); 2 cups orange juice; 1 unit salt and ground black pepper; ¼ cup butter or margarine (melted); ¼ cup raisins; ¼ cup sliced almonds; 1 tablespoon cornstarch; 3 to 4 cups hot cooked rice

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 16- to 20-ounce Cornish game hens
thawed
4 unit
chopped fresh parsley
2 tablespoons
finely chopped onion
¼ cup
garlic
minced
1 clove
orange juice
2 cups
salt and ground black pepper
1 unit
butter or margarine
melted
¼ cup
raisins
¼ cup
sliced almonds
¼ cup
cornstarch
1 tablespoon
hot cooked rice
3 to 4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cornish Game Hens Andalusia

Ingredients

Method

What Makes This Variant Distinct