RCI-MT.006.0231.001

Citrus-Wine Chicken

Name: Citrus-Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit frying chicken (skinned and cut up (less calories when skinned)); ¼ tsp salt; ¼ tsp pepper; ¼ tsp onion powder; ¼ tbsp paprika; 1 tbsp oleo (diet); 1 cup orange juice; 1 cup white wine; 1 tsp Worcestershire sauce; 1 clove garlic minced; 2 tbsp cornstarch; ¼ cup water; 3 unit packets Equal

Citrus-Wine Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

frying chicken
skinned and cut up (less calories when skinned)
1 unit
salt
¼ tsp
pepper
¼ tsp
onion powder
¼ tsp
paprika
¼ tbsp
oleo
diet
1 tbsp
orange juice
1 cup
white wine
1 cup
Worcestershire sauce
1 tsp
garlic minced
1 clove
cornstarch
2 tbsp
water
¼ cup
packets Equal
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Citrus-Wine Chicken

Ingredients

Method

What Makes This Variant Distinct