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RCI-MT.006.0227.001

Chicken with Chickpeas

Chicken with Chickpeas from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter
    4 tablespoons
  •  lbs. Chicken pieces
    trimmed of fat and cut into serving size pieces
    3-5 unit
  • onions
    chopped
    2 medium
  • garlic
    crushed
    4 cloves
  • a cup finely chopped fresh coriander leaves (cilantro)
    1 unit
  • Chickpeas (19 oz or 540 ml)
    1 can
  • ˝ - 2 cups water (I added 2 Chicken bouillon cubes)
    1 unit
  • tomato paste
    3 tablespoons
  • ˝ teaspoon allspice
    1 unit
  • a teaspoon chili powder
    1 unit
  • salt & pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)