RCI-MT.006.0226.001

Chicken with Carrot Chutney

Name: Chicken with Carrot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pound carrots (peeled and diced); ½ cup water; 1 small onion (diced); ½ cup diced celery; ½ cup diced green bell pepper; ½ cup diced red bell pepper; ½ cup raisins; ½ cup sugar; ½ cup cider vinegar; 3 tablespoons all-purpose flour (divided); ¼ teaspoon dry mustard; ¼ teaspoon salt; 1 teaspoon curry powder; 6 unit boneless (skinless chicken breast halves (about 2¼ pounds)); 2 tablespoons olive oil; 3 cups hot cooked rice (cooked without salt and fat)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

carrots
peeled and diced
1 pound
water
½ cup
onion
diced
1 small
diced celery
½ cup
diced green bell pepper
½ cup
diced red bell pepper
½ cup
raisins
½ cup
sugar
½ cup
cider vinegar
½ cup
all-purpose flour
divided
3 tablespoons
dry mustard
¼ teaspoon
salt
¼ teaspoon
curry powder
1 teaspoon
boneless
skinless chicken breast halves (about 2¼ pounds)
6 unit
olive oil
2 tablespoons
hot cooked rice (cooked without salt and fat)
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken with Carrot Chutney

Ingredients

Method

What Makes This Variant Distinct