Chicken with Artichokes and Peppers

Ingredients

• corn oil
  1 tbsp
• chopped fresh thyme or 1 teaspoon dried thyme
  1 tbsp
• four-ounce boneless

  skinless chicken breasts, fat removed
  4 unit
• freshly ground pepper
  ½ tsp
• finely chopped onion (1 small onion)
  ½ cup
• garlic cloves

  finely chopped
  2 unit
• red bell pepper

  cored, seeded, and cut into strips
  1 medium
• artichoke hearts in brine

  drained
  15 oz
• dry white wine
  2 tbsp
• salt
  ¼ tsp