RCI-MT.006.0223.001

Chicken rice

Name: Chicken rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan Meat Dishes
Ingredients: 5 unit c -water; 4 unit Chicken legs and; 4 unit Chicken thighs (loose skin -discarded); 1 unit c Dried chick-Peas (soaked in -water overnight & drained); 2 unit md (1 cup) onions (chopped); 1 unit Rib celery w/leaves (sliced); 1 unit lg carrot (sliced diagonally); 1 unit (1/2 lb) zucchini (sliced); 1 unit ts salt (or to taste); 1/4 unit ts pepper; 1/4 unit ts Ground cuminseed; 1/4 unit c Fresh coriander (chopped); 1/4 unit c Fresh dill (chopped); 1/4 unit c lemon juice; 4 unit c water

Here is a family-style dish to be served any time of year. It is a substantial soup stew, well seaso

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c -water
5 unit
Chicken legs and
4 unit
Chicken thighs
loose skin -discarded
4 unit
c Dried chick-Peas
soaked in -water overnight & drained
1 unit
md (1 cup) onions
chopped
2 unit
Rib celery w/leaves
sliced
1 unit
lg carrot
sliced diagonally
1 unit
(1/2 lb) zucchini
sliced
1 unit
ts salt
or to taste
1 unit
ts pepper
1/4 unit
ts Ground cuminseed
1/4 unit
c Fresh coriander
chopped
1/4 unit
c Fresh dill
chopped
1/4 unit
c lemon juice
1/4 unit
c water
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken rice

Ingredients

Method

What Makes This Variant Distinct