RCI-MT.006.0217.001

Chicken and vegetable casseroles

Name: Chicken and vegetable casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup zucchini (cut in ¼" slices); 1 unit x sm tomato (cut in thin wedge); 2 tbsp snipped parsley; 1/8 tsp garlic powder; 1 tsp margarine; 1 unit x small Onion *; 2 tbsp sliced pitted ripe olives; 1 tbsp snipped fresh basil **; 2 unit x med Chicken breast hlves ***

Chicken and vegetable casseroles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

zucchini
cut in ¼" slices
1 1/2 cup
x sm tomato
cut in thin wedge
1 unit
snipped parsley
2 tbsp
garlic powder
1/8 tsp
margarine
1 tsp
x small Onion *
1 unit
sliced pitted ripe olives
2 tbsp
snipped fresh basil **
1 tbsp
x med Chicken breast hlves ***
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken and vegetable casseroles

Ingredients

Method

What Makes This Variant Distinct