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RCI-MT.006.0216.001

Chicken and Walnut Fried Rice

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil
    divided
    teaspoons
  • eggs
    beaten
    2 unit
  • chopped walnuts
    ½ cup
  • boneless
    skinless chicken breast, cut into strips
    ¾ pound
  • ground white pepper
    ½ teaspoon
  • thinly sliced fresh mushrooms
    1 cup
  • thinly sliced carrots
    ½ cup
  • thinly sliced green onions
    ½ cup
  • grated fresh ginger
    teaspoons
  • cooked brown rice
    chilled
    3 cups
  • soy sauce
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)