RCI-MT.006.0215.001

Chicken and Vegetables

Name: Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 1 unit butter for browning; 1 unit Chicken cut into serving pieces; 1 unit coconut for cream; 1 unit enough vegetables to serve 6 people: tapioca (yam, banana, pumpkin, kauhau, onions)

Chicken and Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

butter for browning
1 unit
Chicken cut into serving pieces
1 unit
coconut for cream
1 unit
enough vegetables to serve 6 people: tapioca
yam, banana, pumpkin, kauhau, onions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken and Vegetables

Ingredients

Method

What Makes This Variant Distinct