RCI-MT.006.0214.001

Chicken and Vegetable Casserole

Name: Chicken and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit chicken breasts (skinned, boned and quartered); 2 teaspoons powdered rosemary; 2 tablespoons dried parsley; ¼ teaspoon black pepper; 1 whole head garlic (separated into cloves and peeled); 12 unit baby carrots; 1 large onion (cut into rings); 4 small red potatoes (halved); 1 pound fresh green beans (stemmed); 1 cup dry white wine (Soave Bolla is good)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breasts
skinned, boned and quartered
2 unit
powdered rosemary
2 teaspoons
dried parsley
2 tablespoons
black pepper
¼ teaspoon
head garlic
separated into cloves and peeled
1 whole
baby carrots
12 unit
onion
cut into rings
1 large
red potatoes
halved
4 small
fresh green beans
stemmed
1 pound
dry white wine (Soave Bolla is good)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken and Vegetable Casserole

Ingredients

Method

What Makes This Variant Distinct