Chicken and Rice Creole

Ingredients

• broiler-fryer chicken

  cut into serving pieces
  1 unit
• flour
  ¼ cup
• salt
  2 teaspoon
• ground black pepper
  ¼ teaspoon
• butter or margarine
  3 tablespoons
• onion

  sliced
  1 unit
• green onions

  thinly sliced
  3 unit
• green pepper

  slivered
  1 unit
• tomatoes

  quartered
  3 unit
• chicken consommé
  3 cups
• bay leaf
  1 unit
• chopped fresh parsley
  2 tablespoons
• uncooked rice
  1 cup
• ham

  slivered
  ½ cup
• sherry
  ¼ cup