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RCI-MT.006.0205.001

Chicken and Noodles

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (1 pound) bag egg noodles
    1 unit
  • cooked chicken
    29 ounces
  • (10.5 ounce) can cream of chicken soup or cream of mushroom soup
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)