RCI-MT.006.0200.001

Chicken and Cavatelli

Name: Chicken and Cavatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups canned low-sodium chicken broth or homemade stock; 1 unit bay leaf; 1 unit onion (cut into thin slices); 2 unit ribs celery (cut into ½-inch pieces); 3 unit carrots (cut into ½-inch pieces); 1 teaspoon dried sage; 1½ teaspoons salt; ¼ teaspoon fresh-ground black pepper; 4 unit bone-in chicken breasts (about 2¼ pounds in all); ¾ pound cavatelli (ricotto gnocchi dumplings) (or use cavatelli egg noodles); 2 tablespoons butter (softened); 2 tablespoons flour

So comforting and yummy, this dish reminds us of Grandma's chicken and dumplings. In fact, you can s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned low-sodium chicken broth or homemade stock
5 cups
bay leaf
1 unit
onion
cut into thin slices
1 unit
ribs celery
cut into ½-inch pieces
2 unit
carrots
cut into ½-inch pieces
3 unit
dried sage
1 teaspoon
salt
1½ teaspoons
fresh-ground black pepper
¼ teaspoon
bone-in chicken breasts (about 2¼ pounds in all)
4 unit
cavatelli (ricotto gnocchi dumplings) (or use cavatelli egg noodles)
¾ pound
butter
softened
2 tablespoons
flour
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken and Cavatelli

Ingredients

Method

What Makes This Variant Distinct