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RCI-MT.006.0199.001

Chicken and Corn Chowder

Chicken and Corn Chowder from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter or margarine
    2 tablespoons
  • onion
    chopped
    1/4 cup
  • celery
    chopped
    1/4 cup
  • jalapeño pepper
    seeded and minced
    1 unit
  • all-purpose flour
    2 tablespoons
  • 1% milk
    3 cups
  • skinless and boneless chicken
    chopped
    2 cups
  • fresh or frozen corn kernels
    1 1/2 cups
  • fresh or 1/4 teaspoon dried thyme
    1 teaspoon
  • ground red pepper
    1/4 teaspoon
  • salt
    1/8 teaspoon
  • -3/4 oz. can of creamed corn
    1 14 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)