RCI-MT.006.0198.001

Chicken and Beef Benachin

Name: Chicken and Beef Benachin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gambian
Ingredients: ½ unit chicken; ½ lb beef; 4 unit onions; 2 slices ginger; 1 teaspoon pounded fresh peppers; 2 large fresh tomatoes; 3 unit dessertspoons tomato purée; 3 cloves garlic; 2 unit bay leaves; 1½ cups oil; ½ small cabbage; 1 large bitter tomato; 1 large aubergine; 1 slice pumpkin; 2 unit big peppers; 1 unit black pepper to taste; 2 or 3 cups rice (1 lb); 6 cups water; 1 unit salt to taste

Chicken and Beef Benachin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken
½ unit
beef
½ lb
onions
4 unit
ginger
2 slices
pounded fresh peppers
1 teaspoon
fresh tomatoes
2 large
dessertspoons tomato purée
3 unit
garlic
3 cloves
bay leaves
2 unit
oil
1½ cups
cabbage
½ small
bitter tomato
1 large
aubergine
1 large
pumpkin
1 slice
big peppers
2 unit
black pepper to taste
1 unit
rice (1 lb)
2 or 3 cups
water
6 cups
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken and Beef Benachin

Ingredients

Method

What Makes This Variant Distinct