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RCI-MT.006.0195.001

Chicken Zucchini

Chicken Zucchini from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  •  lb. Chicken breasts
    skinned, boned, and cut into 1-in pieces (or *Lamb)
    1 unit
  • zucchini
    cut into 1-in long strips
    2 cups
  • red bell pepper
    cut into 1-in long strips
    1 cup
  • onions
    sliced
    1 cup
  • chicken broth
    1 cup
  • yogurt
    1 cup
  • garlic
    minced
    1 teaspoon
  • ginger
    finely grated
    1 teaspoon
  • fenugreek
    1 teaspoon
  • cumin powder
    1 tablespoon
  • turmeric
    1 teaspoon
  • chili powder
    1 teaspoon
  • ground black pepper
    1/2 teaspoon
  • clarified butter
    2 tablespoons
  • salt to taste
    1 unit
  • mustard oil
    1 tablespoon
  • cilantro
    finely chopped
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)