RCI-MT.006.0195.001
Chicken Zucchini
Chicken Zucchini from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- lb. Chicken breasts1 unitskinned, boned, and cut into 1-in pieces (or *Lamb)
- zucchini2 cupscut into 1-in long strips
- red bell pepper1 cupcut into 1-in long strips
- onions1 cupsliced
- chicken broth1 cup
- yogurt1 cup
- garlic1 teaspoonminced
- ginger1 teaspoonfinely grated
- fenugreek1 teaspoon
- cumin powder1 tablespoon
- turmeric1 teaspoon
- chili powder1 teaspoon
- ground black pepper1/2 teaspoon
- clarified butter2 tablespoons
- salt to taste1 unit
- mustard oil1 tablespoon
- cilantro2 tablespoonsfinely chopped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)