RCI-MT.006.0194.001
Chicken Tomato Basil Rice Soup
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- vegetable oil1 teaspoon
- Onion1 mediumchopped
- carrot1 mediumthinly sliced
- celery ribs2 unitthinly sliced
- garlic3 clovesminced
- boneless1 1/2 poundsskinless Chicken breast halves, cut into bite-size pieces
- -1/2-ounce cans no salt added stewed tomatoes2 14 unitundrained*
- -1/2-ounce can low-sodium chicken broth1 14 unit
- -ounce can no salt added tomato paste1 6 unit
- chopped fresh basil2 tablespoons
- chopped fresh parsley2 tablespoons
- to 1 teaspoon ground black pepper1/2 unit
- salt1/2 teaspoon
- hot cooked rice (cooked without salt or fat)3 cups
- Fresh basil for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)