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RCI-MT.006.0194.001

Chicken Tomato Basil Rice Soup

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • vegetable oil
    1 teaspoon
  • Onion
    chopped
    1 medium
  • carrot
    thinly sliced
    1 medium
  • celery ribs
    thinly sliced
    2 unit
  • garlic
    minced
    3 cloves
  • boneless
    skinless Chicken breast halves, cut into bite-size pieces
    1 1/2 pounds
  • -1/2-ounce cans no salt added stewed tomatoes
    undrained*
    2 14 unit
  • -1/2-ounce can low-sodium chicken broth
    1 14 unit
  • -ounce can no salt added tomato paste
    1 6 unit
  • chopped fresh basil
    2 tablespoons
  • chopped fresh parsley
    2 tablespoons
  • to 1 teaspoon ground black pepper
    1/2 unit
  • salt
    1/2 teaspoon
  • hot cooked rice (cooked without salt or fat)
    3 cups
  • Fresh basil for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)