Chicken Stew with Rice

Ingredients

• Chicken drumsticks
  8 to 10 unit
• vegetable oil for frying
  1 unit
• corn flour

  for dredging
  1 unit
• peeld and finely grated fresh ginger
  1 tablespoon
• sweet paprika
  3 tablespoons
• garlic salt
  1 tablespoon
• cornstarch
  4 tablespoons
• oil from frying Chicken
  2/3 cup
• yellow or red onions

  minced
  3 large
• green onions

  thinly sliced
  8 unit
• garlic

  peeled and minced
  3 cloves
• peeled and grated fresh ginger
  1 tablespoon
• green bell pepper

  seeded and minced
  1 unit
• hot chiles

  seeded and minced
  3 to 4 unit
• tomatoes

  blanched, peeled, and pureed or 1 13-ounce (410g) can *Italian peeled tomatoes, undrained and pureed
  4 unit
• tomato paste
  1 tablespoon
• (125g) button Mushrooms

  cleaned and thinly sliced
  1/4 pound
• fresh or frozen corn
  3 tablespoons
• chicken stock
  2 cups
• chopped cilantro

  for garnish
  3 tablespoons
• hot cooked long-grain rice or couscous

  as accompaniment
  6 cups
• lettuce leaves

  for garnish
  1 unit
• tomatoes

  sliced, for garnish
  1 or 2 unit